2017/FN-6<br/><br/><br/>
T554<br/><br/>
Sabia  Nazmin <br/><br/>
Chemical analysis and sensory evaluation of soy milk based sandesh for geriatrics 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS
<br/><br/><label>Dewey Class. No.: </label>2017/FN-6