2017/FN-5<br/><br/><br/>
T553<br/><br/>
Sruti Agarwal <br/><br/>
A comparative study on the organoleptic properties and chemical composition of fermented and instant vegan cheese 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD CHEMISTRY
<br/><br/><label>Dewey Class. No.: </label>2017/FN-5