2017/FN-3<br/><br/><br/>
T551<br/><br/>
Zaira Azhar <br/><br/>
A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>2017/FN-3