2017/FN-1<br/><br/><br/>
T549<br/><br/>
Divya K. Mehta <br/><br/>
Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product  

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>2017/FN-1