613.2<br/>CUR<br/><br/>
19263<br/><br/>
Current topics in nutrition research 
/ Edited by Dave Stewart 
. – New York :  Callisto Reference, 2019.
<br/><br/>216p. 
<br/><br/>ISBN 9781641160872  : Rs.12610.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>613.2  / CUR