613.286<br/>COL<br/><br/>
19253<br/><br/>
3GE collection on food science : antioxidants in food 
/ Edited by 3G E- Learning LLC 
. – New York :  3G E- Learning LLC, USA, 2021.
<br/><br/>288p. 
<br/><br/>ISBN 9781984647306  : Rs.13632.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>613.286  / COL