616.975<br/>FOO<br/><br/>
18807<br/><br/>
Food allergy  : adverse reactions to foods and food additives 
/ Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack 
. – 5th ed. 
. – UK :  John Wiley & Sons, 2014.
<br/><br/>608p. 
<br/><br/>ISBN 9780470672556  : Rs.20724.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>616.975  / FOO