641.3<br/>PRI<br/><br/>
18797<br/><br/>
Principles of food science 
/ Edited by Lisa Jordan 
. – New York :  Syrawood Publishing House, 2018.
<br/><br/>228p. 
<br/><br/>ISBN 9781682865491  : Rs.11899.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.3  / PRI