641<br/>RED<br/><br/>
18620190151901619017<br/><br/>
Reddy, S M <br/><br/>
Basic food science and technology 
/ S M , Reddy 
. – New Delhi :  New Age International (P) Limited, Publishers , 2015.
<br/><br/>477p. 
<br/><br/>ISBN 9788122438154 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641  / RED