641.815<br/>KIN<br/><br/>
18594<br/><br/>
Kingslee, John <br/><br/>
A professional text to bakery and confectionery 
/ John Kingslee 
. – 2nd ed. 
. – New Delhi :  New Age International (P) Limited, 2019.
<br/><br/>193p. 
<br/><br/>ISBN 9789387788220  : Rs.799.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.815  / KIN