664<br/>SHA<br/><br/>
18498<br/><br/>
Sharma, Avantina <br/><br/>
Textbook of food science and technology 
/ Avantina Sharma 
. – 3rd ed. 
. – New Delhi :  CBS Publishers & Distributors Pvt. Ltd., 2017.
<br/><br/>342p. 
<br/><br/>ISBN 9789386478009 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664  / SHA