664.07<br/>THE<br/><br/>
18369<br/><br/>
Provost, J Joseph <br/><br/>
The science of cooking  : understanding the biology and chemistry behind food and cooking 
/ Joseph J Provost et. al 
. – NJ :  Wiley, 2016.
<br/><br/>522p. 
<br/><br/>ISBN 9781118674208 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664.07  / THE