641.5954<br/>ASH<br/><br/>
18671<br/><br/>
Ashok, Krish <br/><br/>
Masala lab  : the science of Indian cooking 
/ Krish Ashok 
. – Haryana :  Penguin, 2020.
<br/><br/>259p. 
<br/><br/>ISBN 9780143451372  : Rs. 399.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5954  / ASH