641.50711<br/>PRO<br/><br/>
18297<br/><br/>
Hunter, Gary <br/><br/>
Professional chef   : level 2 diploma 

. – Australia :  Cengage, 2008.
<br/><br/>618p. 
<br/><br/>ISBN 9781844807062  : Rs. 2513.23.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION MANAGEMENT<br/>QUANTITY COOKING
<br/><br/><label>Dewey Class. No.: </label>641.50711  / PRO