620.3<br/>RAM<br/><br/>
18030<br/><br/>
Ramsden, Jeremy <br/><br/>
Nanotechnology   : an introduction 
/ by Jeremy Ramsden 
. – London :  Elsevier, 2016.
<br/><br/>xviii, 340 p. 
<br/><br/> Contents:  Chapter 1. What is nanotechnology? -- chapter 2. The nanoscale -- chapter 3. Forces at the nanoscale -- chapter 4. The nano/bio interface -- chapter 5. Nanometrology -- chapter 6. Noncarbon nanomaterials and their production -- chapter 7. Nanodevices -- chapter 8. Nanofacture of devices -- chapter 9. Carbon-based nanomaterials and devices -- chapter 10. Nanosystems and their design -- chapter 11. Bionanotechnology -- chapter 12. The impact of nanotechnology. 
<br/><br/>ISBN 9780323393119  : 9893.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>NANO TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>620.3  / RAM