613.2<br/>NUT<br/><br/>
17983<br/><br/>
Nutrient requirements and recommended dietary allowances for indians 

. – Hyderabad :  National institute of nutrition, 2013.
<br/><br/>255 p. 
<br/><br/> Contents: 1. Introduction 2. General considerations 3. Reference body weights 4. Energy 5. protein 6. Fat 7. Dietary fiber 8. Minerals 8.1. Calcium and phosphorus 8.2. Magnesium 8.3. sodium 8.4. Potassium 9. Iron 10. Zinc 11. Trace elements 11.1. Copper, Manganese and Chromium 11.2. Selenium 11.3 Iodine 12 Water soluble vitamins 12.1. Thiamine 12.2. Riboflavin 12.3. Niacin 12.4. Vitamine B6 12.5. Folate 12.6. Vitamine B12 12.7. Ascorbic acid (Vitamine C) 13. Fat soluble vitamins 13.1. Vitamine A 13.2. Vitamine D 13.3. Vitamine E 
<br/><br/>ISBN  : 100.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>DIET
<br/><br/><label>Dewey Class. No.: </label>613.2  / NUT