613.2<br/>GHA<br/><br/>
17981<br/><br/>
Ghafoorunissa <br/><br/>
Diet and heart disease 
/ by Ghafoorunissa and Kamala Krishnaswamy 
. – Hyderabad :  National institute of nutrition, 2018.
<br/><br/>74 p. 
<br/><br/> Contents: 1. Introduction 2. Prevention is better than cure 3. The heart, its structure and function 4. Cardiovascular diseases 5. Atherosclerosis and thrombosis 6. Risk factors 7. Nutrients and their recommended intakes 8. Dietary prescriptions 9. Non-dietary prescriptions 10. Nature's prescription for a healthy heart 11. Nutrient guidelines for prevention of heart diseases 12. Guide for a healthy diet 13. Simple messages 14. Symptoms 
<br/><br/>ISBN  : 40.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>DIET<br/>HEART DISEASE
<br/><br/><label>Dewey Class. No.: </label>613.2  / GHA