616.39<br/>NUT<br/><br/>
1792618394<br/><br/>
Kushner, Robert F [ed.] <br/><br/>
Nutrition and bariatric surgery 
/ edited by Robert F Kushner and Christopher D Still 
. – Boca Raton :  CRC Press, 2014.
<br/><br/>xiv, 294 p. 
<br/><br/> Contents:  Chapter 1: Review of Nutritional Gastrointestinal Physiology Imposed by Bariatric Surgical Procedures;  Chapter 2: Nutritional Assessment of the Bariatric Surgery Patient;  Chapter 3: Nutrition Management, Pre- and Postsurgery; Chapter 4: Anemia and Bariatric Surgery;  Chapter 5: Metabolic Bone Disease Following Bariatric Surgery; Chapter 6: Neurological Disorders;  Chapter 7: Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin);  Chapter 8: Pharmacology of Drugs and Nutritional Supplements. Chapter 9: Macronutrient Concerns : Protein-Energy Malnutrition Chapter 10: Special Populations : Adolescents;  Chapter 11: Special Populations : Pregnancy and Lactation after Bariatric Surgery;  Chapter 12: Psychological Issues and Eating Behavior before and after Bariatric Surgery;  Chapter 13: Nutrition and Body Contouring Procedures;  Chapter 14: Obesity in Critical Illness : Implications for Nutrition Therapy;  Chapter 15: Nutrition and Weight Regain in the Bariatric Surgical Patient 
<br/><br/>ISBN 9781466557697  : 9211.06.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>NUTRITION DISORDERS -- PREVENTION<br/>EATING DISORDERS<br/>NUTRITIONALLY INDUCED DISEASES
<br/><br/><label>Dewey Class. No.: </label>616.39  / NUT