664.07<br/>COL<br/><br/>
17925<br/><br/>
Caivan, Jose Luis [ed.] <br/><br/>
Color in food   : technological and psychophysical aspects 
/ edited by Jose Luis Caivano and María del Pilar Buera 
. – Boca Raton :  CRC Press, ©2012.
<br/><br/>xxiii, 454 p. 
<br/><br/> Contents:  pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences. 
<br/><br/>ISBN 9781439876930  : 16320.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>COLOR OF FOOD -- CONGRESSES<br/>COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES<br/>TECHNOLOGY & ENGINEERING -- FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.07  / COL