641.815<br/>AME<br/><br/>
17822<br/><br/>
Amendola, Joseph <br/><br/>
The baker's manual   : 150 master formulas for baking 
/ by Joseph Amendola and Nicole Rees 
. – New York :  Wiley, ©2003.
<br/><br/>xii, 323 p. 
<br/><br/>ISBN 9780471405252  : 2138.43.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>BAKING<br/>CAKE<br/>PASTRY
<br/><br/><label>Dewey Class. No.: </label>641.815  / AME