664.024<br/>HANA<br/><br/>
17606<br/><br/>
Handbook of animal-based fermented food and beverage technology 
/ edited by Y H Hui... [et al] 
. – 2nd 
. – Boca Raton :  CRC Press, [2012].
<br/><br/>xvi, 798 p. 
<br/><br/> Contents: 
<br/><br/>ISBN 9781439850220  : 18188.80.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FERMENTED FOODS<br/>BEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC
<br/><br/><label>Dewey Class. No.: </label>664.024  / HANA