664.07<br/>HAL<br/><br/>
17613<br/><br/>
Halde, Prabodh <br/><br/>
Objective food science and safety standards 

. – New Delhi :  Jain Brothers, 2017.
<br/><br/>xvii, 198 p. 
<br/><br/>ISBN 9788183602174  : 240.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION<br/>FOOD SAFETY STANDARDS
<br/><br/><label>Dewey Class. No.: </label>664.07  / HAL