664.4<br/>BIO<br/><br/>
17600<br/><br/>
Biotechnology in functional foods and nutraceuticals 
/ edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh 
. – London :  CRC Press, ©2010.
<br/><br/>xviii, 573 p. 
<br/><br/> Contents: 
<br/><br/>ISBN 9781420087116  : 8908.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD BIOTECHNOLOGY<br/>FUNCTIONAL FOOD
<br/><br/><label>Dewey Class. No.: </label>664.4  / BIO