664<br/>FOO V2<br/><br/>
17599<br/><br/>
Food processing handbook Vol 2 
/ edited by J G Brennan and Alistair S Grandison 
. – 2nd 
. – Weinheim  :  Wiley, 2012.
<br/><br/>xxvi, 496 p. 
<br/><br/> Contents: 
<br/><br/>ISBN 9783527324682  : 20106.88.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD INDUSTRY
<br/><br/><label>Dewey Class. No.: </label>664  / FOO V2