664<br/>FOO<br/><br/>
17597<br/><br/>
Food biochemistry and food processing 
/ edited by Benjamin K Simpson ...[et al.] 
. – 2nd 
. – USA :  Wiley, 2012.
<br/><br/>xii, 896 p. 
<br/><br/> Contents: 
<br/><br/>ISBN 9780813808741  : 18014.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD INDUSTRY AND TRADE<br/>FOOD ANALYSIS<br/>FOOD COMPOSITION
<br/><br/><label>Dewey Class. No.: </label>664  / FOO