664.00284<br/>ROB<br/><br/>
17558<br/><br/>
Robotics and automation in the food industry   : current and future technologies 

. – New Delhi :  Woodhead, 2013.
<br/><br/>526 p. 
<br/><br/> Contents:  Part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors. 
<br/><br/>ISBN 9781845698010  : 19768.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD PROCESSING MACHINERY -- AUTOMATIC CONTROL<br/>FOOD INDUSTRY AND TRADE -- AUTOMATION<br/>FOOD INDUSTRY AND TRADE -- TECHNOLOGICAL INNOVATIONS
<br/><br/><label>Dewey Class. No.: </label>664.00284  / ROB