641.4<br/>FOO<br/><br/>
17542<br/><br/>
Food and beverage stability and shelf life 

. – New Delhi :  Woodhead Pub., 2011.
<br/><br/>xxx, 849 p. 
 - Woodhead Publishing in food science, technology, and nutrition, no. 210. .
<br/><br/> Contents:  pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. 
<br/><br/>ISBN 9781613440292  : 24345.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD -- STORAGE<br/>FOOD -- SHELF-LIFE DATING<br/>COOKING -- GENERAL<br/>FOOD AND BEVERAGE STABILITY AND SHELF LIFE
<br/><br/><label>Dewey Class. No.: </label>641.4  / FOO