613.2<br/>HAN<br/><br/>
17521<br/><br/>
Handbook of nutrition and immunity 

. – New Jersey :  Humana Press, 2004.
<br/><br/>xi, 365 p. 
<br/><br/> Contents:  Evaluation of immune function in the nutritionally at-risk patient / Carlo Selmi [and others] -- The field assessment of nutrition / M.K. Hendricks and Greg Hussey -- The pregnant and lactating woman / Rachel Gitau and Suzanne Filteau -- Severe undernutrition and immunity / Alan A. Jackson and Philip C. Calder -- Infection, immunity, and vitamins / Usha Ramakrishnan, Amy L. Webb, and Karen Ologoudou -- Trace elements/minerals and immunity / Carl L. Keen [and others]. Dietary fat and immunity in humans / Kent L. Erickson, Darshan S. Kelley, and Neil E. Hubbard -- Allergies and nutrition / Christopher Chang -- Antioxidant nutrition and immunity / Laurence S. Harbige and M. Eric Gershwin -- Probiotics and prebiotics / Andrea T. Borchers, Carl L. Keen, and M. Eric Gershwin -- Malaria and immunity / Clara Menéndez and Carlota Dobaño -- Acute respiratory infections / Ian D. Riley -- Diarrhea and other gastrointestinal diseases / Douglas L. Taren -- HIV / Annamaria Kiure and Wafaie Fawzi -- Summary and future directions / Penelope Nestel and Ritu Nalubola. 
<br/><br/>ISBN 9781588293084  : 7651.80.
<br/><br/><label>Subjects--Topical Terms: </label><br/>IMMUNITY -- NUTRITIONAL ASPECTS -- HANDBOOKS, MANUALS, ETC<br/>NUTRITION -- HANDBOOKS, MANUALS, ETC.<br/>MALNUTRITION -- IMMUNOLOGICAL ASPECTS -- HANDBOOKS, MANUALS, ETC.
<br/><br/><label>Dewey Class. No.: </label>613.2  / HAN