641.3<br/>INN<br/><br/>
17444<br/><br/>
Innovations in food labelling 

. – Rome  :  Food and Agriculture Organization of the United Nations, 2010.
<br/><br/>x, 174 p. 
 - Woodhead Publishing in food science, technology, and nutrition .
<br/><br/> Contents: 
<br/><br/>ISBN 9781439824849 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE<br/>FOOD LABELLING
<br/><br/><label>Dewey Class. No.: </label>641.3  / INN