641.822<br/>SHE<br/><br/>
1738517386<br/><br/>
Pasta and noodles   : a global history 

. – London :  Reaktion Books Ltd, 2016.
<br/><br/>176 p. 
 - The Edible Series .
<br/><br/> Contents:  Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : Types of Italian pasta -- Appendix II : Types of noodle. 
<br/><br/>ISBN 9781780236490 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (PASTA) -- HISTORY<br/>NOODLES -- HISTORY
<br/><br/><label>Dewey Class. No.: </label>641.822  / SHE