613.286<br/>FOO<br/><br/>
17205<br/><br/>
Food oxidants and antioxidants  : chemical, biological, and functional properties 

. – Boca Raton :  CRC, 2013.
<br/><br/>xvii, 550 p. 
 - Chemical and functional properties of food components .
<br/><br/>ISBN 9781439882412  : 10022.40.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD ADDITIVES<br/>ANTIOXIDANTS<br/>OXIDIZING AGENTS
<br/><br/><label>Dewey Class. No.: </label>613.286  / FOO