664.001579<br/>MIC<br/><br/>
17202<br/><br/>
Microbiology handbook of meat products 

. – New Delhi :  Medtech, 2017.
<br/><br/>xiii, 297 p. 
<br/><br/>ISBN 9789385998195  : 1295.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD MICROBIOLOGY<br/>MEAT PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC