613.28<br/>HAN<br/><br/>
17199<br/><br/>
Handbook of fermented functional foods 

. – 2nd ed 
. – Boca Raton :  CRC, 2008.
<br/><br/>xviii, 581 p. 
<br/><br/>ISBN 9781420053265  : 5495.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FUNCTIONAL FOOD
<br/><br/><label>Dewey Class. No.: </label>613.28  / HAN