664.07<br/>OWU<br/><br/>
17197<br/><br/>
Owusu-apenten, Richard <br/><br/>
Introduction to food chemistry 

. – Boca Raton :  CRC, 2005.
<br/><br/>249 p. 
<br/><br/>ISBN 9780849317248  : 5938.27.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD CHEMISTRY<br/>FOO ANALYSIS
<br/><br/><label>Dewey Class. No.: </label>664.07  / OWU