641.815<br/>KIN<br/><br/>
17104<br/><br/>
Kingslee, John <br/><br/>
A professional text to bakery and confectionary 

. – New Delhi :  New Age International, 2014.
<br/><br/>228 p. 
<br/><br/>ISBN 9788122417494  : 250.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>BAKERY<br/>CONFECTIONARY
<br/><br/><label>Dewey Class. No.: </label>641.815  / KIN