664.07<br/>KIR<br/><br/>
4101<br/><br/>
Kirk, Ronald S. <br/><br/>
PEARSON'S COMPOSITION AND ANALYSIS OF FOODS 

. – 9th ed. 
. – UK :  LONGMAN SCIENTIFIC & TECHNICAL.
<br/><br/>x, 708 p. 
<br/><br/>ISBN 0-582-40910-1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR