2015/FN-4<br/><br/><br/>
T524<br/><br/>
Parnasree Sadhukhan <br/><br/>
A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>2015/FN-4