2015/FN-3<br/><br/><br/>
T523<br/><br/>
Angana Banerjee <br/><br/>
Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>2015/FN-3