2014/FN-2<br/><br/><br/>
T506<br/><br/>
Ankana Sengupta <br/><br/>
Development of guava gel candy fortified with amaranth leaf powder using different gelling agents 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD & NUTRITION<br/>FORTIFICATION
<br/><br/><label>Dewey Class. No.: </label>2014/FN-2