1996/<br/>CS-1<br/><br/>
T218<br/><br/>
Devjani Das Gupta <br/><br/>
Pesticide residues and sensory qualities of potatoes ( old and new) processed and cooked by different methods 

<br/><br/><label>Subjects--Topical Terms: </label><br/>COMPOSITE HOME SCIENCE
<br/><br/><label>Dewey Class. No.: </label>1996/  / CS-1