1976/<br/>HM-5<br/><br/>
T21<br/><br/>
Shobha Punjabi <br/><br/>
Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION<br/>HOME MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>1976/  / HM-5