1989/<br/>HM-1<br/><br/>
T129<br/><br/>
Shanti Nagarajan <br/><br/>
Effects of storage and cooking on the Vitamin - C content of potato and cabbage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>1989/  / HM-1