641.657<br/>CLE<br/><br/>
4471<br/><br/>
Clevely, Andi <br/><br/>
THE COOK'S ENCYCLOPEDIA OF HERBS 

. – LONDON :  LORENZ BOOKS.
<br/><br/>256 p. 
<br/><br/>ISBN 0 7548 0617 0 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.657  / CLE