613.2<br/>KRI<br/><br/>
9014<br/><br/>
Krishna, Gopal <br/><br/>
GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY 

. – NEW DELHI :  KALYANI PUBLISHERS.
<br/><br/>128 p. 
<br/><br/>ISBN 81-7096-639-6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>613.2  / KRI