N1043<br/><br/>
Bali, Parvinder S <br/><br/>
Quantity food production operations and Indian cuisine 
/ Parvinder S Bali 
. – New Delhi :  Oxford.
<br/><br/> +1 CD 
<br/><br/> Accompanying CD with the book (Acc. No. 16565) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PRODUCTION<br/>FOOD SERVICE MANAGEMENT