572<br/>OTT<br/><br/>
1687<br/><br/>
Ottaway, J. H. <br/><br/>
BIOCHEMISTRY 

. – 4th ed. 
. – LONDON :  THE ENGLISH LANGUAGE BOOK SOCIETY.
<br/><br/>viii, 300 p. 
<br/><br/>ISBN 0 7020 0903 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / OTT