664.07<br/>INT<br/><br/>
16557<br/><br/>
Introduction to Chemical Analysis of Foods <br/><br/>
Introduction to chemical analysis of foods 
/ edited by S Suzanne Nielsen 
. – New Delhi :  CBS, 2002.
<br/><br/>xiv, 530 p. 
<br/><br/>ISBN 8123908318  : Rs. 550.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664.07  / INT