647.95068<br/>BAL<br/><br/>
16556<br/><br/>
Bali, Parvinder S <br/><br/>
Quantity food production operations and Indian cuisine 
/ Parvinder S Bali 
. – New Delhi :  Oxford, 2014.
<br/><br/>x, 330 p. 
<br/><br/>ISBN 9780198068495  : Rs. 500.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PRODUCTION<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BAL