664.028<br/>SRI<br/><br/>
16534<br/><br/>
Srivastava, R P <br/><br/>
Fruit and vegetable preservation  : principles and practices 
/ R P Srivastava and Sanjeev Kumar 
. – 3rd ed 
. – New Delhi :  CBS, 2015.
<br/><br/>474 p. 
<br/><br/>ISBN 9788123924373  : Rs. 375.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION<br/>FRUIT PRESERVATION<br/>VEGETABLE PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.028  / SRI