664.07<br/>BHA<br/><br/>
16531<br/><br/>
Bhatt, Devendra Kumar <br/><br/>
An introduction to food science technology & quality management 
/ Devendra Kumar Bhatt and Priyanka Tomar 
. – Ludhiana :  Kalyani, 2010.
<br/><br/>404 p. 
<br/><br/>ISBN 8127225215  : Rs. 225.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE AND NUTRITION<br/>FOOD TECHNOLOGY<br/>QUALITY MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>664.07  / BHA